Rejuvenation Institute of Natural Health
  

Food Additives to Avoid List

aspartame
autolyzed yeast
benzoates in food
butylated hydroxyanisole (BHA)
bleached flour
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium caseinate
calcium disodium EDTA
calcium sorbate
certified colors
cysteine or l-cysteine (usually in bread products)
disodium inosinate
(ethylenediaminetetraacetic acid) EDTA
colors FD & C
gelatin
glutamate
glutamate
glutamic acid
high fructose corn syrup
hydrogenated fats/oils
hydrolyzed protein
disodium inosinate (IMP)
irradiated foods
methylparaben
microparticularized (whey protein derived fat substitute)
monosodium glutamate (MSG)
nitrates
nitrites
partially hydrogenated oil
potassium benzoate
potassium bromate
preservatives
propylparaben
saccharin
sodium caseinate
sodium glutamate
sodium nitrate/nitrite
solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil).
sucralose
sucroglycerides sulfites (sulfur dioxide)
textured protein
trans fats
whey
yeast extract
yeast food

Rejuvenation Institute of Natural Health