Food Additives to Avoid List | |
aspartame autolyzed yeast benzoates in food butylated hydroxyanisole (BHA) bleached flour bromated flour brominated vegetable oil (BVO) calcium bromate calcium caseinate calcium disodium EDTA calcium sorbate certified colors cysteine or l-cysteine (usually in bread products) disodium inosinate (ethylenediaminetetraacetic acid) EDTA colors FD & C gelatin glutamate glutamate glutamic acid high fructose corn syrup hydrogenated fats/oils hydrolyzed protein disodium inosinate (IMP) | irradiated foods methylparaben microparticularized (whey protein derived fat substitute) monosodium glutamate (MSG) nitrates nitrites partially hydrogenated oil potassium benzoate potassium bromate preservatives propylparaben saccharin sodium caseinate sodium glutamate sodium nitrate/nitrite solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil). sucralose sucroglycerides sulfites (sulfur dioxide) textured protein trans fats whey yeast extract yeast food |
Rejuvenation Institute of Natural Health |