The Rejuvenation Institute has partnered with U.S. Wellness Meats to bring you quality meat raised on a 100% forage diet. Rotation of grazing lands mimics the natural patterns of wild animals ensuring quality, tender beef, lamb, bison, goat and dairy products. In 1993, founder John Wood attended a seminar, which inspired hit to implement holistic land management. This method ensures the cultivation richer soil and biodiversity, utilizing a respect for the land in order to raise animals in a way that mimics their natural existence. In 1997, when they harvested their first animal that had been raised start to finnish using these practices, the results were astounding. Lab tests revealed higher nutrient levels high in omega-3 fatty acids, vitamin A, vitamin E and CLA among others. At the center of U.S. Wellness Meats are 4 family farms who, since U.S. Wellness Meat's inception have thrived on this process of holistic land management, raising animals without the use of antibiotics and hormones. They have since added, poultry, nuts and honey to their product offering which makes their products the perfect addition to our current offering. Check out the link below to view the high quality meats availible from U.S. Wellness Meats.
US Wellness Meats sells quality grassland meat products - Visit us Online!