2 cups cabbage diced
1 long stick of celery diced
6 rings (nacho style) pickled jalapenos diced
1 can tuna drained
¼ cup mayonnaise
1 tbs. spicy mustard
1 tbs. apple cider vinegar (Braggs is best)
tsp. honey or cane sugar (stevia users add to taste)
salt, pepper, cayenne pepper to taste

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