
Food Additives to Avoid List
aspartame autolyzed yeast benzoates in food butylated hydroxyanisole (BHA) bleached flour bromated flour brominated vegetable oil (BVO) calcium bromate calcium caseinate calcium disodium EDTA calcium sorbate certified colors cysteine or l-cysteine (usually in bread products) disodium inosinate (ethylenediaminetetraacetic acid) EDTA colors FD & C gelatin glutamate glutamate glutamic acid high fructose corn syrup hydrogenated fats/oils hydrolyzed protein disodium inosinate (IMP) |
irradiated foods methylparaben microparticularized (whey protein derived fat substitute) monosodium glutamate (MSG) nitrates nitrites partially hydrogenated oil potassium benzoate potassium bromate preservatives propylparaben saccharin sodium caseinate sodium glutamate sodium nitrate/nitrite solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil). sucralose sucroglycerides sulfites (sulfur dioxide) textured protein trans fats whey yeast extract yeast food |
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Rejuvenation Institute of Natural Health |